WE LOVE OUR MEMBERS & WE ARE BETTER TOGETHER!
Angelic SWAG BAG!
Here’s all the BT goodness! What’s inside:
Admittance into Stacy Summers Fitness Live
Admittance into BT Global Group for Continuing Education
Angelic Bakehouse Favorite Recipes
Angelic Bakehouse 20% Coupon Code Discount
BT smartphone wallpaper downloads
Welcome to our groups!
Did you know that Bod E Talk is an Influencer for Angelic Bakehouse?
Bod E Talk loves Angelic Bakehouse because of their commitment to healthy ingredients, specifically, sprouted grains.
Sprouted grains are made from whole grains that have started to sprout, a process that adds a whole bunch of extra flavor and nutritional benefits. Angelic Bakehouse germinates their grains to make them delicious. They even fresh press them directly into their dough to bring out the flavor and add natural sweetness, so they never use any refined sugar.
Sprouted Grain Benefits
Better Nutrition: Increases B vitamins, antioxidants, and more!
Higher Fiber: Increases soluble fiber, a secret weight-loss weapon. 95% of people are fiber deficient.
Helps The Belly: Reduces gluten and phytic acid, which may ease digestion.
Improves Flavor: Adds sweetness, flavor, and a unique, soft texture.
Long story short: Sprouted grains are right for you, providing crucial nutrients and easing digestion. When you shop with Angelic Bakehouse, you get the health benefits of sprouted grains in bread, wraps, rolls, crusts, and more! We are better together!
Coupon Code From Angelic Bakehouse
Bod E Talk is pleased to be an OFFICIAL HEALTH INFLUENCER for Angelic Bakehouse. We love their FLATZZA’s! The code BODETALK unlocks a 20% discount on your first online order placed through February 28, 2021. https://www.angelicbakehouse.com/
Our FIVE Favorite Angelic Bakehouse Recipes
Huevos Rancheros Breakfast Enchiladas
INGREDIENTS
Angelic Bakehouse Kale & Spinach Wraps
1 finely chopped red bell pepper
2 jalapenos, seeds & ribs removed, finely chopped
1 c chopped cilantro
1 can refried black beans
2 eggs
1/2 c egg whites
1/2 c grated cheddar & jack cheese
Enchilada sauce
Diced tomato
Diced avocado
PHOTO AND RECIPE CREDIT Huevos Rancheros Breakfast Enchiladas – Angelic Bakehouse
INSTRUCTIONS:
Preheat oven to 350 F
Place bell pepper, jalapeno, and beans in a large bowl. Mix to combine
Grease and heat a pan over medium heat. Add eggs and egg whites to pan, scramble
Grease a 9 x 13″ baking dish
Layer each wrap with 1/4 cup of veggie mixture, 2 tablespoons of eggs, 2 tbsp cheese mix, and 2 tbsp enchilada sauce
Roll wraps and place seam side down in baking dish
Top with enchilada sauce and remaining cheese
Bake 25-30 minutes
Top with diced tomato and avocado
Enjoy!
Prosciutto Salad Flatbread
photo and recipe credit Prosciutto Salad Flatbread – Angelic Bakehouse
INGREDIENTS
1 Angelic Bakehouse Reduced Sodium Flatzza® Crust
4 slices of prosciutto cut into strips
5 cups of baby arugula
1/4 cup roasted tomato pesto
Cracked pepper
2 teaspoons of olive oil
INSTRUCTIONS
Preheat oven to 450° F
Place flatbread on large baking sheet or pizza stone
Spread roasted tomato pesto on the crust
Bake until crust is browned ~ 10 minutes
Top flatbread with baby arugula and prosciutto strips
Drizzle olive oil over toppings
Add cracked pepper to your liking
Mediterranean Hummus Pizza
INGREDIENTS
Angelic Bakehouse Flatzza Crust – grilled
5 oz (1/2 container) Red Pepper Hummus
2 cups Israeli Salad
2 oz mixed greens (Red Tango, Swiss Chard)
1 lemon
1/3 cup olive oil
1/2 tsp black pepper
1/4 crumbled feta
1 pint grape tomatoes (red or multi-colored) sliced
3 mini/snacking cucumbers, thick sliced
1 red bell pepper, large dice
1 green bell pepper, large dice
1 red onion sliced
1/2 tsp salt
1/4 tsp black pepper
1/2 cup Italian parsley, chopped
1 tsp fresh oregano, chopped
1 tbsp fresh mint or basil, chopped
1/2 lemon, juiced
2 tbsp olive oil
TRY IT TONIGHT!
Photo and Recipe credit Mediterranean Hummus Pizza – Angelic Bakehouse
INSTRUCTIONS
Combine all ingredients, refrigerate, and allow to marinate for 30 minutes
Prepare the Israeli Salad ahead of time per the supporting recipe
Pre-heat the grill/oven to 400F
Brush crust with 1/2 tsp of oil on each side and cook on the grill or in oven until brown and crispy – about 4 minutes
After the Flatzza is cooked, spread the red pepper hummus over the entire crust in an even layer
With a slotted spoon, place the prepared Israeli Salad on top of the hummus – spreading evenly as well
Place the mixed greens on top of the Israeli salad followed by the Israeli couscous
Squeeze the juice of 1/2 a lemon evenly over the salad mixture, followed by the olive oil
Finish with crumbled feta and serve!
Greek Veggie Nachos
photo and recipe credit Greek Veggie Nachos – Angelic Bakehouse
INGREDIENTS
Angelic Bakehouse Reduced Sodium Wraps - cut into triangles
1 cup plain Greek yogurt
1 tbsp olive oil
1 cucumber - grated
1 tbsp fresh dill - minced
2 cloves garlic - minced
1 tbsp lemon juice
1/4 tsp pepper
1/2 tsp salt
1 can chickpeas - drained, rinsed, patted dry
1 tsp salt
1.5 tsp olive oil
1/4 tsp pepper
1/2 tsp cayenne pepper
1 medium cucumber - diced
1 cup roma tomatoes - diced
Feta cheese
1 tbsp fresh dill - chopped
INSTRUCTIONS
Preheat oven to 400 F for the roasted chickpeas
To make tzatziki: grate the cucumber and put in a strainer over the sink to be rinsed and drained
Add the remaining ingredients (greek yogurt, olive oil, lemon juice, dill, salt, pepper, and garlic) to a small bowl
Squeeze out any remaining liquid from the cucumber and add to yogurt mixture. Set aside in fridge
To make the chickpeas: after rinsing, draining, and patting chickpeas dry, put them on a baking sheet. Drizzle with olive oil and sprinkle on salt and pepper. Roast them for about 20 minutes until golden brown. Sprinkle with cayenne when done in the oven
Turn down oven temperature to 320 F. Lay out the wrap triangles and toast them in oven for 8-10 minutes
Chop up cucumber, red onion, tomatoes, and dill
Remove chips from the oven and add toppings. Sprinkle feta cheese on the top and drizzle with tzatziki sauce. Enjoy!
INGREDIENTS
Angelic Bakehouse Garden Wraps
1 Tbsp Garlic, Grated
1 Tbsp Ginger, Grated
3 Tbsp Soy Sauce
Steak
1 C Fresh Pineapple
1/4 Red Onion, Sliced
Chopped Cilantro
Oil
INSTRUCTIONS
Combine garlic, ginger, and soy sauce in a small bowl
Brush onto steak. Let marinate for 20-30 minutes
Dice pineapple. Combine with red onion and cilantro
Add oil to a pan over medium heat
Sear steak for 3 minutes per side
Slice steak into strips, against the grain
Place steak and pineapple relish on a wrap. Top with salsa and enjoy!
Smartphone Wallpapers
Here are a couple of fun smartphone wallpapers. Download and enjoy!
“We are better together!”
“Be light, Give light, Feel light” Stacy Summers